麋鹿阿达

23岁就像一团刚搓好的面团
不懂接下来会变成什么样子
是看火候功夫才会好吃的干炒河粉
还是清汤东炎鱼头经济百变的米粉
人人以为生日吃了就长寿的长寿面
或者生病才会想起鸭腿衬托的面线
不拉只捏还要分干捞煮水的面粉糕
上海日本不停拉拉拉拉拉拉成拉面
也有可能。。。那只是一粒包

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